Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/79271| Title: | Valoración del efecto del proceso de nixtamalización y elaboración de la tortilla sobre los niveles de fumonisinas |
| Description: | Tesis (Maestría en Ciencias de la Salud Ambiental). Universidad de Guadalajara. CUCBA. |
| URI: | https://hdl.handle.net/20.500.12104/79271 |
| Other Identifiers: | http://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/5481 |
| Appears in Collections: | CUCBA |
Files in This Item:
There are no files associated with this item.
Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.