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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31002
Title: Evaluación de los puntos críticos de control microbiológico en una industria tequilera
Author: Buenrostro Ponce, Sergio Alfredo
Ruiz López, Marlene Sagrario
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/31002
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

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