1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCEI
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/27625
Title: Implementación de una Técnica de Medición de Actividad de Agua en Alimentos.
Author: Padilla Sahagún, Maria del Carmen
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/27625
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiológica
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
LCUCEI02878.pdf
Restricted Access		272.08 kBAdobe PDFView/Open    Request a copy
Show full item record


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.