Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/83696| Title: | Elementos que contribuyen a la creación de un clúster de productos lácteos elaborados en San Marcos, Jalisco, como estrategia de posicionamiento |
| Author: | Arreola Salazar, María Esther |
| metadata.dc.contributor.director: | Fregoso Jasso, Gabriel Salvador |
| Issue Date: | 30-Nov-2017 |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | https://wdg.biblio.udg.mx https://hdl.handle.net/20.500.12104/83696 |
| metadata.dc.degree.name: | MAESTRIA EN DIRECCION DE MERCADOTECNIA |
| Appears in Collections: | CUCEA |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| MCUCEA10624FT.pdf | 3.67 MB | Adobe PDF | View/Open |
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