Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/79347| Title: | Susceptibilidad al sorbato de potasio y benzoato de sodio de bacterias asociadas a la descomposición del pescado crudo conservado a 20? |
| Description: | Tesis (Licenciatura en Biología). Universidad de Guadalajara. CUCBA, División de Cs. Biológicas y Ambientales. |
| URI: | https://hdl.handle.net/20.500.12104/79347 |
| Other Identifiers: | http://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/2389 |
| Appears in Collections: | CUCBA |
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