Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/79047| Title: | Fuentes y mecanismos de contaminación con Listeria durante la elaboración artesanal de quesos frescos |
| Description: | Tesis (Maestría en Ciencias Pecuarias). Universidad de Guadalajara. CUCBA. |
| URI: | https://hdl.handle.net/20.500.12104/79047 |
| Other Identifiers: | http://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/5304 |
| Appears in Collections: | CUCBA |
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