Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/76943
Title: | Monitoreo de la calidad bacteriológica del aire en el proceso de obtención de la carne |
Description: | Tesis (Licenciatura en Biología). Universidad de Guadalajara. CUCBA, División de Cs. Biológicas y Ambientales. |
URI: | https://hdl.handle.net/20.500.12104/76943 |
Other Identifiers: | http://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/3123 |
Appears in Collections: | CUCBA |
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