Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/76582| Title: | Análisis de riesgos sanitarios y control de puntos críticos en el proceso de obtención de carnes bovina y porcina |
| Description: | Tesis (Maestría en Ciencias Pecuarias). Universidad de Guadalajara. CUCBA. |
| URI: | https://hdl.handle.net/20.500.12104/76582 |
| Other Identifiers: | http://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/5296 |
| Appears in Collections: | CUCBA |
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