Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/49406
Title: | COMPORTAMIENTO DE STHAPHYLOCOCCUS AUREUS, ORGANISMOS COLIFORMES Y BACTERIAS MESOFILAS AEROBIAS EN QUESOS FRESCOS ELABORADOS DE MANERA ARTESANAL EN CIUDAD GUZMAN, JALISCO. |
Author: | HINOJOSA RUIZ MARCO VINICIO |
Advisor/Thesis Advisor: | Barajas Martinez Hector, Bustos Saldaña Rafael, Chavoya Moreno Francisco, Sanchez Ochoa Herney |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/49406 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Maestría en Ciencias de los Alimentos |
Appears in Collections: | CUSUR |
Files in This Item:
File | Size | Format | |
---|---|---|---|
MCUSUR00124.pdf Restricted Access | 306.65 kB | Adobe PDF | View/Open Request a copy |
Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.