Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/49394
Title: | PRESENCIA DE SALMONELLA, ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS, Y DIAGNOSTICO DE RIESGOS DE CONTAMINACION DE PRODUCTOS ELABORADOS EN EL TALLER DE CARNICOS DEL CENTRO UNIVERSITARIO DEL SUR. (2) |
Author: | NUÑEZ GUTIERREZ MERCEDES GUILLERMINA |
Advisor/Thesis Advisor: | Chavoya Moreno Francisco Javier |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/49394 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Maestría en Ciencias |
Appears in Collections: | CUSUR |
Files in This Item:
File | Size | Format | |
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MCUSUR00113.pdf Restricted Access | 382.18 kB | Adobe PDF | View/Open Request a copy |
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