Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/48299
Title: | IMPACTO DEL PROCESO DE CONGELACIÓN-LIOFILIZACIÓN EN LA ESTABILIDAD ESTRUCTURAL DE PRODUCTOR FRESCOS CON ALTO CONTENIDO DE HUMEDAD |
Author: | Botello Ojeda, Anette Gisela |
Advisor/Thesis Advisor: | Dr. Enrique Arriola Guevara |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/48299 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | MAESTRIA EN CIENCIAS EN INGENIERIA QUIMICA |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
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MCUCEI00097.pdf Restricted Access | 362.61 kB | Adobe PDF | View/Open Request a copy |
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