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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/48186
Title: FRECUENCIA Y COMPORTAMIENTO DE SALMONELLA Y SHIGELLA EN ALIMENTOS COCINADOS
Author: Pérez Montaño, Julia Aurora
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/48186
http://wdg.biblio.udg.mx
metadata.dc.degree.name: MAESTRIA EN CIENCIAS DE LOS ALIMENTOS
Appears in Collections:CUCEI

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