Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/47788
Title: | EFECTO DE LAS CONDICIONES DE OPERACIÓN DE LA DESHIDRATACION DEL AGUACATE (PERSEA AMERICANA MILL VAR. HASS) SOBRE SUS ATRIBUTOR DE CALIDAD COMO INGREDIENTE NUTRAGENICO |
Author: | Oliva Santos, Luis Samuel |
Advisor/Thesis Advisor: | Ricardo Cosio Ramirez |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/47788 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | MAESTRIA EN PROCESOS BIOTECNOLOGICOS |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
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MCUCEI00005.pdf Restricted Access | 326.39 kB | Adobe PDF | View/Open Request a copy |
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