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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/46433
Title: Digestibilidad en vivo del bagazo de agave (tequilana weber variedad azul) tratado con enzimas exógenas
Author: Vidrio Llamas, Gloria
Advisor/Thesis Advisor: José Rogelio Orozco Hernández
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/46433
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Maestría en Ciencias en Nutricion Animal
Appears in Collections:CUALTOS

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