Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/34855| Title: | APLICACIÓN DEL SISTEMA ANALISIS DE RIESGO E IDENTIFICACION Y CONTROL DE PUNTOS CRITICOS EN LA OBTENCION DE CARNE DE CERDO. |
| Author: | GONZALEZ GALINDO JOSE MIGUEL. |
| Advisor/Thesis Advisor: | Ramirez Alvarez Agustin |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/34855 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Licenciatura en Médico Veterinario y Zootecnista |
| Appears in Collections: | CUSUR |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUSUR00261.pdf Restricted Access | 243.43 kB | Adobe PDF | View/Open Request a copy |
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