Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/34657| Title: | Manual de operaciones de una empresa gastronómica |
| Author: | Alba Hernández, Frida Cecilia Alba Martín, Myriam; Ascorve Torres, Martha Elena; Gutiérrez García de Alba, Ma. Guadalupe Giazul; Lara Ramos, Yolanda; Martín Alba, Gabriela; Mata Zermeño, Martha. |
| Advisor/Thesis Advisor: | Ma. Eugenia Amador Murguia |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/34657 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | LICENCIATURA EN CONTADURÍA PÚBLICA |
| Appears in Collections: | CULAGOS |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCULAGOS00084.pdf Restricted Access | 150.11 kB | Adobe PDF | View/Open Request a copy |
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