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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/34581
Title: Calidad y composición química de la carne de bovino producida en los estados de baja california y sinaloa.
Author: Hernández Amézquita, Rigoberto
Advisor/Thesis Advisor: Juan Pedro Camou Arriola
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/34581
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN INGENIERÍA EN BIOQUIMICO
Appears in Collections:CULAGOS

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