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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31956
Title: EVALUACIÓN DE LA ACTIVIDAD ANTIMICROBIANA IN VITRO DE EXTRACTOS DE ACEITES ESENCIALES DE TOMILLO, ROMERO Y ALBAHACA, FRENTE A SALMONELLA TYPHIMURIUM, ESCHERICHIA COLI Y SHIGELLA SPP.
Author: ARGUIJO VALENCIA ALMA ROSA
Advisor/Thesis Advisor: Gutierrez Rojo Rosalba
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/31956
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN QUIMICO FARMACOBIOLOGO
Appears in Collections:CUCIENEGA

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