Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/31437| Title: | ESTUDIO DE LOS EFECTOS TERMICOS QUE SUFRE LA CAFEINA EN EL PROCESO DE TOSTADO DE CAFÉ |
| Author: | Gonzalez Rodriguez, Miriam Gabriela Mendoza Bernardo, Magali |
| Advisor/Thesis Advisor: | Martha Elena Lopez Martin del Campo |
| Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
| URI: | http://hdl.handle.net/20.500.12104/31437 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Licenciatura en Química |
| Appears in Collections: | CUCEI |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUCEI00811.pdf Restricted Access | 387 kB | Adobe PDF | View/Open Request a copy |
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