Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/31275| Title: | DESARROLLO Y EVALUACION DE ADEREZOS Y BEBIDAS ELABORADAS A BASE DE MANGO DE DISTINTAS VARIEDADES |
| Author: | Mares Vargas, Myriam Belen |
| Advisor/Thesis Advisor: | Ignacio Larios Medrano |
| Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
| URI: | http://hdl.handle.net/20.500.12104/31275 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
| Appears in Collections: | CUCEI |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUCEI00666.pdf Restricted Access | 344.95 kB | Adobe PDF | View/Open Request a copy |
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