Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/31094
Title: | DESCRIPCION TECNICA PARA EL PROCESO DE LA ELABORACION DE AZUCAR |
Author: | Rodriguez Alonso, Fernando |
Advisor/Thesis Advisor: | Carlos E. Becerril Aguilera |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/31094 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Ingeniería Mecánica Electricista |
Appears in Collections: | CUCEI |
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LCUCEI00595.pdf Restricted Access | 350.55 kB | Adobe PDF | View/Open Request a copy |
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