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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31093
Title: Fuentes y mecanismos de contaminación a los alimentos en una cocina de guardería participativa del I.M.S.S.
Author: López Gueta, Maria Guadalupe
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/31093
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

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