Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/30064| Title: | Niveles de ?-caroteno y licopeno durante la maduración en frutas de guayaba |
| Author: | Alcántara Aguilar, Mireya |
| Advisor/Thesis Advisor: | NULL |
| Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
| URI: | http://hdl.handle.net/20.500.12104/30064 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Licenciatura en Ingeniería Química |
| Appears in Collections: | CUCEI |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUCEI05094.pdf Restricted Access | 3.56 MB | Adobe PDF | View/Open Request a copy |
Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.