Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/29872
Title: | IDENTIFICACION Y CUANTIFICACION DE LOS PRINCIPALES ACIDOS GRASOS RESPONSABLES DE LA FORMACION DE SOLIDOS BLANCOS EN PRODUCTO TERMINADO (TEQUILA) Y DURANTE PROCESO (ORDINARIO) POR CROMATOGRAFIA DE GASES Y ESPECTROMETRIA DE MASAS |
Author: | Guerrero Ramirez, Miguel Angel |
Advisor/Thesis Advisor: | Elba Margarita Romero Tejeda |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/29872 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
Appears in Collections: | CUCEI |
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LCUCEI00484.pdf Restricted Access | 306.79 kB | Adobe PDF | View/Open Request a copy |
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