Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/29590
Title: | Valoración y comparación de dos métodos de salado para pepinillos. |
Author: | Valle Salcedo, Jesús Arturo |
Advisor/Thesis Advisor: | NULL |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/29590 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
---|---|---|---|
LCUCEI04656.pdf Restricted Access | 358.03 kB | Adobe PDF | View/Open Request a copy |
Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.