Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/29419
Title: | Niveles de b-caroteno y licopeno durante la maduración en frutas de guayaba. |
Author: | Alcantara Aguilar, Mireya |
Advisor/Thesis Advisor: | NULL |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/29419 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Ingeniería Química |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
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LCUCEI04501.pdf Restricted Access | 439.17 kB | Adobe PDF | View/Open Request a copy |
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