Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/28499
Title: | Elaboración de Pasta de Chocolate a Través de Controladores Programables Modelo PLC 5/15 |
Author: | Aguilar González, Héctor Manuel Alonso Vázquez, Raúl; Coca y Peña Erick; Dorates Malvaez, Luis Felipe |
Advisor/Thesis Advisor: | NULL |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/28499 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Ingeniería en Comunicaciones y Electrónica |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
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LCUCEI03666.pdf Restricted Access | 535.7 kB | Adobe PDF | View/Open Request a copy |
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