Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/28406
Title: | METODOS ANALITICOS EMPLEADOS EN EL CONTROL DE CALIDAD DEL CHOCOLATE Y LAS ESPECIFICACIONES DE MATERIA PRIMA Y PRODUCTO TERMINADO |
Author: | Armenta Alpirez, Juan Carlos Olivares Lopez, Arturo |
Advisor/Thesis Advisor: | Victor Manuel Valdez Ramos |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/28406 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
Appears in Collections: | CUCEI |
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LCUCEI00352.pdf Restricted Access | 263.81 kB | Adobe PDF | View/Open Request a copy |
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