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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/28051
Title: EVALUACION A NIVEL LABORATORIO, DE LA INFLUENCIA DE MEZCLAS DE LEVADURAS, EN LA FERMENTACION DE, MOSTOS 100% AGAVE
Author: Gutierrez Lopez, Luz Marcela
Luna Borja, Elizabeth
Advisor/Thesis Advisor: Ma. Patricia Tellez Mora
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/28051
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

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