Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/26515
Title: | MANUAL DE METODOS ESTANDAR PARA LA PRODUCCION DE UN ALIMENTO A BASE DE CHILE JALAPEÑO CAPSICUM ANNUM PARA EXPORTACION. |
Author: | Ruiz Valerio, Luz Hortensia |
Advisor/Thesis Advisor: | Angelica Villarruel Lopez |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/26515 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
Appears in Collections: | CUCEI |
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LCUCEI01833.pdf Restricted Access | 301.69 kB | Adobe PDF | View/Open Request a copy |
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