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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26493
Title: SUPERVIVENCIA DE LACTOBACILLUS CASEI SHIROTA Y STREPTOCOCCUS THERMOPHILUS EN UN ALIMENTO LACTEO FERMENTADO
Author: Gomez Zavala, Aurora Liliana
Cuarenta Morales, Julio Cesar
Advisor/Thesis Advisor: Maria de los Angeles Olea Rodriguez
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/26493
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

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