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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26375
Title: HIGIENE Y BUENAS PRACTICAS DE MANUFACTURA Y APLICACIÓN DEL METODO HACCP EN LA ELABORACION INDUSTRIAL DE BOTANAS DE MAIZ
Author: Mercado Ruiz, Rosa Maria
Advisor/Thesis Advisor: Hector Eduardo Gomez Hernandez
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/26375
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Ingeniería Química
Appears in Collections:CUCEI

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