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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26240
Title: FACTIBILIDAD TECNOLOGICA DE ELABORACION Y ANALISIS QUIMICO DE UN ABEBIDA SABOR UVA EN PRESENTACION DE TABLETA
Author: Jimenez Muñoz, Carlos Alberto
Advisor/Thesis Advisor: Martha Elena Lopez Martin del Campo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/26240
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química
Appears in Collections:CUCEI

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