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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26186
Title: "ESTUDIO DE LA FERMENTACIÓN DE JUGO DE AGAVE TEQUILANA WEBER VARIEDAD AZUL DE DIFERENTES EDADES ENRIQUECIDO CON NITRÓGENO, MAGNESIO Y CALCIO"
Author: López Castro, José
Advisor/Thesis Advisor: Carlos Pelayo Ortiz
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/26186
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Ingeniería Química
Appears in Collections:CUCEI

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