1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCEI
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25645
Title: EFECTO DE ALGUNOS COMPONENTES DEL JUGO GASTRICO SOBRE BACTERIAS ACIDO LACTICAS AISLADAS DE PRODUCTOS COMERCIALES
Author: Alcantar Perez, Adriana Marisela
Advisor/Thesis Advisor: Ma. Refugio Torres Vitela
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/25645
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
LCUCEI01037.pdf
Restricted Access		236.68 kBAdobe PDFView/Open    Request a copy
Show full item record


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.