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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25624
Title: ESTUDIO DE LA INFLUENCIA DE LA PASTEURIZACION Y ULTRAPASTEURIZACION EN PROTEINAS Y CASEINA DE LA LECHE DE VACA
Author: Vega Preciado, Sandra Elizabeth
Bernal Tejeda, Yozabeth
Advisor/Thesis Advisor: Saul Gallegos Castillo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/25624
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química
Appears in Collections:CUCEI

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