Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/25548
Title: | UTILIZACION DE MELAZA A DIFERENTES NIVELES DE INCLUSION (5, 10 Y 15 %) EN DIETAS PARA CERDOS EN ETAPA DE FINALIZACION (60-100 KG.) Y VALORIZACION DE LAS CARACTERISTICAS DE LA CANAL |
Author: | Espinosa Abundis Felipe Gilberto, Orozco Medina Olivia Cecilia Gerardina, Rodriguez Torres Mari Carmen |
Advisor/Thesis Advisor: | Casillas Benitez Alberto |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/25548 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA |
Appears in Collections: | CUCBA |
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LCUCBA00956.pdf Restricted Access | 375.58 kB | Adobe PDF | View/Open Request a copy |
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