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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25392
Title: SISTEMA HACCP EN EL PROCESO DE OBTENCION DE CARNE BOVINA
Author: Sahagun Martinez Katia, Perez Sanchez Alejandro
Advisor/Thesis Advisor: Campos Bravo Carlos Alberto
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/25392
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA
Appears in Collections:CUCBA

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