Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/25230| Title: | "UTILIZACION DE UNA TECNICA MOLECULAR PCR PARA LA DETECCION RAPIDA DE Salmonella EN PRODUCTOS DERIVADOS DE MAIZ EMPLEADOS EN LA ELABORACION DE ALIMENTOS" |
| Author: | Alvarez Chucuan Carmen Haydee |
| Advisor/Thesis Advisor: | Gutierrez Rojo Rosalba |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/25230 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | LICENCIATURA EN BIOLOGIA |
| Appears in Collections: | CUCBA |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUCBA00669.pdf Restricted Access | 381.34 kB | Adobe PDF | View/Open Request a copy |
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