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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25174
Title: "COMPARACION DE LA PRODUCCION DE ALCOHOL DE CUATRO CEPAS DE Saccharomyces cerevisiae"
Author: Pinal Zuazo Leticia
Advisor/Thesis Advisor: Puebla Perez Rosa Maria
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/25174
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN BIOLOGIA
Appears in Collections:CUCBA

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