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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/24839
Title: EFECTOS DE DIFERENTES NIVELES DE UREA (3-6-9-12%) EN LA PRODUCCION DE CARNE CON MELAZA, GALLINAZA, RASTROJO DE MAIZ Y MAZORCA DE MAIZ EN GANADO SUIZO
Author: PEREZ FERNANDEZ AUGUSTO CESAR
Advisor/Thesis Advisor: GONZALEZ JAUREGUI LEONEL
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/24839
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN INGENIERO AGRONOMO ORIENTACION GANADERIA
Appears in Collections:CUCBA

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