Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/23788| Title: | "INCORPORACION DE HARINA DEL HONGO COMESTIBLE Pleurotus ostreatus (Jack.: Fr.) Kumm. A PASTAS PARA LA ELABORACION DE SOPAS" |
| Author: | De la Mora Orozco Celia |
| Advisor/Thesis Advisor: | Soto Velazco Conrado |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/23788 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | LICENCIATURA EN BIOLOGIA |
| Appears in Collections: | CUCBA |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUCBA00338.pdf Restricted Access | 166.71 kB | Adobe PDF | View/Open Request a copy |
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