Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/23280
Title: | COMPARACIÓN DE VARIEDADES COMERCIALES Y EXPERIMENTALES DE MAÍZ (Zea mays L.) BAJO EL SISTEMA DE HUMEDAD RESIDUAL PARA EL VALLE DE ZAPOPAN, JALISCO |
Author: | HERNANDEZ AREVALOS LUIS |
Advisor/Thesis Advisor: | RON PARRA JOSE |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/23280 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | LICENCIATURA EN INGENIERO AGRONOMO ORIENTACION FITOTECNIA |
Appears in Collections: | CUCBA |
Files in This Item:
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LCUCBA02932.pdf Restricted Access | 260.87 kB | Adobe PDF | View/Open Request a copy |
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