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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/22655
Title: "MEJORAMIENTO DE LA DIGESTIBILIDAD in situ DE BAGAZO DE CAÑA MEDIANTE TRATAMIENTO POR FERMENTACION SEMISOLIDA CON Phanerochaete chrysosporium"
Author: Hagelsieb Caballero Angelica Maria
Advisor/Thesis Advisor: Camacho Lopez Arturo
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/22655
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN BIOLOGIA
Appears in Collections:CUCBA

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