Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/21731
Title: | EVALUACION ECONOMICA Y EFICIENCIA PRODUCTIVA DE 3 RACIONES EN LA ETAPA DE FINALIZACION DEL POLLO DE ENGORDA (4 SEMANAS AL MERCADO) VALORANDO ALTOS PORCENTAJES DE PROTEINA Y BAJOS NIVELES DE ENERGIA, Y/O BAJOS PORCENTAJES DE PROTEINA Y ALTOS NIVELES DE ENERGIA EN 2 DIFERENTES TEMPERATURAS |
Author: | Jimenez Duran Pedro |
Advisor/Thesis Advisor: | Figueroa Duran Carlos Braulio |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/21731 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA |
Appears in Collections: | CUCBA |
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LCUCBA01537.pdf Restricted Access | 270.36 kB | Adobe PDF | View/Open Request a copy |
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