1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCBA
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21660
Title: EFECTO DEL TRATAMIENTO CON HIDROXIDO DE SODIO O UREA Y TIEMPO DE EXPOSICION SOBRE LA COMPOSICION QUIMICO NUTRICIONAL Y DIGESTIBILIDAD APARENTE DE RASTROJO DE MAIZ
Author: Verdin Sanchez Hortencia
Advisor/Thesis Advisor: Elizondo Espinoza Irma
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/21660
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA
Appears in Collections:CUCBA

Files in This Item:
File SizeFormat 
LCUCBA01473.pdf
Restricted Access		169.43 kBAdobe PDFView/Open    Request a copy
Show full item record


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.