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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21627
Title: UTILIZACION DE ESTIERCOL PORCINO FRESCO FERMENTADO CON ADICION DE SORGO MOLIDO EN LA ALIMENTACION DE CERDOS EN FINALIZACION
Author: Altamirano Solis Efren, Rosales Ramirez Ruben
Advisor/Thesis Advisor: Salazar Gutierrez Gerardo
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/21627
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA
Appears in Collections:CUCBA

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