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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/94993
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dc.creatorCruz Reyes, María Angélica-
dc.creatorDe Luna Bonilla, Mary Xóchitl-
dc.creatorChávez Ayecac, Vianey-
dc.date2022-01-01-
dc.date.accessioned2023-09-01T19:54:38Z-
dc.date.available2023-09-01T19:54:38Z-
dc.identifierhttp://mercadosynegocios.cucea.udg.mx/index.php/MYN/article/view/7660-
dc.identifier10.32870/myn.vi45.7660-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/94993-
dc.descriptionThe objective is to analyze food poverty and the effects in terms of vulnerability because of the Covid-19 pandemic in Mexico City from the capability approach. In the analysis stage, centrality, variability, and correlation parameters were used to identify the effects of the health crisis on food poverty. The results corroborate that food poverty is a material and immaterial phenomenon that impacts the individual's economic, sociocultural, and environmental settings. The State must design strategies with different societal stakeholders for social and economic recovery, not only because of the implications of the pandemic but also because of the economic inequality among the population.  en-US
dc.descriptionThe objective is to analyze food poverty and the effects in terms of vulnerability because of the Covid-19 pandemic in Mexico City from the capability approach. In the analysis stage, centrality, variability, and correlation parameters were used to identify the effects of the health crisis on food poverty. The results corroborate that food poverty is a material and immaterial phenomenon, which impacts the economic, sociocultural, and environmental setting of the individual. The State must design strategies with different stakeholders in society for social and economic recovery, not only because of the implications of the pandemic but also because of the economic inequality among the population.  es-ES
dc.formatapplication/pdf-
dc.formattext/xml-
dc.languageeng-
dc.publisherUniversidad de Guadalajaraen-US
dc.relationhttp://mercadosynegocios.cucea.udg.mx/index.php/MYN/article/view/7660/6724-
dc.relationhttp://mercadosynegocios.cucea.udg.mx/index.php/MYN/article/view/7660/6733-
dc.relation10.32870/myn.vi45.7660.g6724-
dc.relation10.32870/myn.vi45.7660.g6733-
dc.rightsCopyright (c) 2021 María Angélica Cruz Reyes, Mary Xóchitl De Luna Bonilla, Vianey Chávez Ayecacen-US
dc.rightshttp://creativecommons.org/licenses/by-nc/4.0en-US
dc.sourceMercados y Negocios ; No. 45 (23): Mercados y Negocios (January- April, 2022); 69-92en-US
dc.sourceMercados y Negocios ; Núm. 45 (23): Mercados y Negocios (January- April, 2022); 69-92es-ES
dc.source2594-0163-
dc.source1665-7039-
dc.source10.32870/myn.vi45-
dc.subjectCapability theoryen-US
dc.subjectpoverty and food insecurityen-US
dc.subjecteconomic inequalityen-US
dc.subjectsustainable management.en-US
dc.subjectCapability theoryes-ES
dc.subjectpoverty and food insecurityes-ES
dc.subjecteconomic inequalityes-ES
dc.subjectsustainable managementes-ES
dc.titleEconomic and social vulnerability because of Covid-19: poverty and food securityen-US
dc.titleEconomic and social vulnerability because of Covid-19: poverty and food securityes-ES
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
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