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  3. Maestría
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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/49084
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dc.contributor.authorVázquez Valls, Eduardo
dc.date.accessioned2015-09-21T18:32:08Z-
dc.date.available2015-09-21T18:32:08Z-
dc.date.submitted1989
dc.identifier.urihttp://hdl.handle.net/20.500.12104/49084-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titlePRESERVACIÓN DE SANGRE CON ANTIOXIDANTES.
dc.typeTesis de Maestría
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderVázquez Valls, Eduardo
dc.type.conacytmasterThesis-
dc.degree.nameMaestría en Ciencias de la Salud Pública-
dc.degree.departmentCUCS-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorMaestro en Ciencias de la Salud Pública-
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