Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/47928
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Benjamin Rodriguez Garay | |
dc.contributor.author | Barba Gonzalez, Rodrigo | |
dc.date.accessioned | 2015-09-21T18:23:32Z | - |
dc.date.available | 2015-09-21T18:23:32Z | - |
dc.date.submitted | 2002 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12104/47928 | - |
dc.identifier.uri | http://wdg.biblio.udg.mx | |
dc.format | application/PDF | |
dc.language.iso | spa | |
dc.publisher | Biblioteca Digital wdg.biblio | |
dc.publisher | Universidad de Guadalajara | |
dc.rights.uri | http://wdg.biblio.udg.mx/politicasdepublicacion.php | |
dc.title | EFECTO DE LA CAFEÍNA EN LOS PROCESOS DE DIVISIÓN CELULAR DE MERISTEMOS RADICULARES DE CEBOLLA (ALLIUM CEPA L.) | |
dc.type | Tesis de Maestria | |
dc.rights.holder | Universidad de Guadalajara | |
dc.rights.holder | Barba Gonzalez, Rodrigo | |
dc.type.conacyt | masterThesis | - |
dc.degree.name | MAESTRIA EN CIENCIAS EN PROCESOS BIOTECNOLOGICOS | - |
dc.degree.department | CUCEI | - |
dc.degree.grantor | Universidad de Guadalajara | - |
dc.degree.creator | MAESTRO EN CIENCIAS EN PROCESOS BIOTECNOLOGICOS | - |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
---|---|---|---|
MCUCEI00602.pdf Restricted Access | 1.17 MB | Adobe PDF | View/Open Request a copy |
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